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One-Pan Pork Tenderloin with Squash

Kiwi and Carrot
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

4-1/2 pound pork tenderloin

1

Apple

2

Delicata squash

3 cloves

Garlic

1

Pear

1

Red onion

1 tsp

Sage pr, fresh

1 tsp

Thyme, fresh or dried

1/4 cup

Maple syrup, pure

1 tsp

Cinnamon

1/2 tsp

Cloves

2 tsp

Kosher salt

1

Pepper

3 tbsp

Olive oil, extra-virgin

1 Tbsp. fresh rosemary or 1 tsp. dried