INGREDIENTS
1
4-1/2 pound pork tenderloin
1
Apple
2
Delicata squash
3 cloves
Garlic
1
Pear
1
Red onion
1 tsp
Sage pr, fresh
1 tsp
Thyme, fresh or dried
1/4 cup
Maple syrup, pure
1 tsp
Cinnamon
1/2 tsp
Cloves
2 tsp
Kosher salt
1
Pepper
3 tbsp
Olive oil, extra-virgin
1 Tbsp. fresh rosemary or 1 tsp. dried