INGREDIENTS
3
Eggs, whole large
1/4 cup
Apricot preserves
1 tsp
Cinnamon, ground
1
Confectioner's sugar
1 3/4 cups
Flour
55 1/2 tsp
Granulated sugar
3
grinds Nutmeg, fresh
1/2 tsp
Salt
1
Scraped vanilla bean, Seeds from small
2 tsp
Sugar
1 1/2 tsp
Vanilla extract
2 1/2 tbsp
Vegetable shortening
8 tbsp
Butter
1 1/2 cups
Half and half
5 tsp
Apple liquor
3 tbsp
Water