INGREDIENTS
2 cups
Cranberries
1
Orange
3
Eggs, large
1 tbsp
Vanilla paste
1
Pie dough shell
1
Confectioners' sugar
1 tbsp
Cornmeal
43 tbsp
Flour
1 1/4 cups
Granulated sugar
1 pinch
Kosher salt
2 1/4 tsp
Kosher salt
1 tbsp
Red wine vinegar
1
Pie wash
1
Single-crust
2 3/4 sticks
Butter, unsalted
1 cup
Buttermilk
1/2 cup
Water