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Caesar Salad Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

French Baguette (cut in half and thinly sliced (1/4" thick))

3 tbsp

extra virgin olive oil

1 tsp

minced garlic (2 small cloves)

2 tbsp

grated parmesan cheese

2

small garlic cloves (minced (1 tsp))

2 tsp

dijon mustard

1 tsp

Worcestershire sauce

2 tsp

fresh lemon juice

1 1/2 tsp

red wine vinegar

1/3 cup

extra virgin olive oil

1/2 tsp

sea salt (or to taste)

1/8 tsp

black pepper (plus more to serve)

1

large romaine lettuce ((or 2 small heads romaine))

1/3 cup

parmesan cheese (shredded or shaved)