INGREDIENTS
1/2
French Baguette (cut in half and thinly sliced (1/4" thick))
3 tbsp
extra virgin olive oil
1 tsp
minced garlic (2 small cloves)
2 tbsp
grated parmesan cheese
2
small garlic cloves (minced (1 tsp))
2 tsp
dijon mustard
1 tsp
Worcestershire sauce
2 tsp
fresh lemon juice
1 1/2 tsp
red wine vinegar
1/3 cup
extra virgin olive oil
1/2 tsp
sea salt (or to taste)
1/8 tsp
black pepper (plus more to serve)
1
large romaine lettuce ((or 2 small heads romaine))
1/3 cup
parmesan cheese (shredded or shaved)