Favoreats
Favoreats LLC
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INGREDIENTS
4
Short ribs, bone-in
2
Bay leaves, whole
2
Carrots
2
stalks Celery
5 cloves
Garlic
1
Onion
1
bunch Parsley, fresh
1 tbsp
Thyme, fresh leaves
3 cups
Beef broth
3 tbsp
Saba or aged balsamic vinegar
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt, coarse
1 tbsp
Olive oil
2 cups
Full-bodied red wine
1/2 cup
Port wine