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Favoreats

Favoreats LLC

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Pretzel Stuffing

Molly Yeh
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

1 16 ounce package

Bacon

4

Celery, ribs

1

Onion, medium

1/2 cup

Parsley, fresh

2

Eggs, large

1 1/2 cups

Chicken broth

1/4 cup

Dijon mustard

2 tbsp

Honey

1

Kosher salt and freshly ground black pepper

10

heaping cups Pretzel rolls

1

Cooking spray or butter, Nonstick

1/2 cup

Beer