INGREDIENTS
1
Avocado
3 cups
Black beans, cooked
1/2 cup
Cilantro, fresh
1 1/2 cups
Corn, frozen
2 cloves
Garlic
2
Jalapeno peppers
1
Lime, juice of
1
Onion
1 tsp
Oregano, dried
1
Red bell pepper
1
Sweet potato, large
1 15 ounce can
Tomatoes, fire roasted
6 cups
Vegetable stock
1/4 tsp
Cayenne pepper
1
Kosher salt and black pepper
1/4 cup
Masa
1 tsp
Paprika, smoked
2 tbsp
Olive oil
1 tsp
Cumin