INGREDIENTS
1
large Yellow Onion (peeled, quartered and layers separated)
4
Garlic Cloves (peeled)
1 tbsp
ground Cumin
2 tsp
Chili Powder
2 tsp
Oregano
2 tsp
Kosher Salt
1 tsp
ground Black Pepper
1/2 tsp
ground Cinnamon
3 lb
Pork Butt or Pork Shoulder (large pieces of fat removed)
1 cup
Pineapple Juice
1/2 cup
Orange Juice
1/4 cup
Lime Juice