INGREDIENTS
4
slices Bacon, cooked and diced
6
ears Corn, fresh
1/2 cup
Onion
2 tbsp
Parsley, fresh
2
Potatoes, medium
2 tbsp
Cornstarch
1/8 tsp
Red pepper, ground
1
Salt and freshly ground black pepper
4 tbsp
Butter
3 cups
Half-and-half or milk
3 1/8 cups
Water