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Fresh Corn Chowder in the Pressure Cooker

Barbara Schieving
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon, cooked and diced

6

ears Corn, fresh

1/2 cup

Onion

2 tbsp

Parsley, fresh

2

Potatoes, medium

2 tbsp

Cornstarch

1/8 tsp

Red pepper, ground

1

Salt and freshly ground black pepper

4 tbsp

Butter

3 cups

Half-and-half or milk

3 1/8 cups

Water