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Creamy Red Potatoes and Peas

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

baby red potatoes

1 cup

peas*

4 tbsp

butter

1/4 cup

flour

1 cup

milk

1/4 cup

heavy cream (, or half and half)

1 tsp

chicken bouillon paste (, or 1 teaspoon granulated chicken bouillon )

salt and pepper (, to taste)