INGREDIENTS
3/4 cup
Buffalo sauce
1/2 cup
Carrots
6 cups
Cauliflower florets
1/2 cup
Celery
1/2 cup
Coriander, fresh
1
Jalapeno
1 cup
Red cabbage
1/4 cup
Lime juice, fresh
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
8
Corn tortillas, small
1/4 cup
Water
1
Avocado (skin & pit removed)