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Santa Fe Soup

Anita Harris
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

1 15 1/4 ounce can

Corn

1

Onion, large

1 10 ounce can

Ro-tel tomatoes

1 14 1/2 ounce can

Tomatoes, stewed

1 lb

Velveeta mexican cheese