INGREDIENTS
1 cup
unsalted butter, softened
1 cup
granulated sugar
1 cup
brown sugar
2
large eggs
1 tsp
vanilla
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
2 cups
leftover Halloween candy (about 30 bite-sized chocolate bars chopped and 10 mini bags of candy pieces such as M&M's and candy corn)