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Roasted Autumn Root Vegetables

WillMetz
  • 75 minutes
  • Serves 10

INGREDIENTS

cooking spray

4

beets, peeled and cut into 3/4-inch cubes

2

new potatoes, peeled and cut into 3/4-inch cubes

2

parsnips, peeled and cut into 3/4-inch cubes

2

turnips, peeled and cut into 3/4-inch cubes

1

rutabaga, peeled and cut into 3/4-inch cubes

2 tbsp

olive oil

salt and ground black pepper

1/3 cup

vegetable broth

2 tbsp

balsamic vinegar

1 pinch

Italian seasoning, or to taste (optional)

1 4 ounce package

goat cheese, crumbled