INGREDIENTS
1
small/medium butternut squash, peeled & cubed into bite-sized chunks
1/2
medium sweet onion, diced
2
small Honeycrisp apples, diced
1 cup
Quinoa
2 cups
Swanson Chicken Broth
1/2
dried cranberries
1/2
pecans, chopped
4 tbsp
butter, melted
4 tbsp
Pure Maple Syrup
2 tsp
cinnamon
1/8 tsp
ginger
1/8 tsp
nutmeg
2 tbsp
olive oil
2 tbsp
apple cider vinegar
salt & pepper