INGREDIENTS
(1) 8-ounce Cream Cheese ((room temperature and softened))
(1) 15-ounce Pumpkin Puree ((Simple Truth 100% Organic))
1 cup
Heavy Cream ((divided))
1/2 cup
100% Real Maple Syrup ((may use Swerve sweetener or sugar instead))
2 tsp
Pure Vanilla Extract
2 tsp
Pumpkin Pie Spice
2 tbsp
100% Real Maple Syrup, Powdered Sugar, or Swerve Sweetener ((for whipped cream))