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Pesto Panini with Fresh Mozzarella and Tomato

Melissa Stadler, Modern Honey
  • 11 minutes
  • Serves 6

INGREDIENTS

12

Slices Bread ((sourdough, ciabatta, focaccia, or white bakery bread))

1 cup

Pesto

2

large Tomatoes ((sliced into 1/4" slices))

(1) 16-ounce ball Fresh Mozzarella Cheese

Salt

Butter