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Almond Poppyseed Bread

Melissa Stadler, Modern Honey
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Butter ((softened))

1 cup

+ 2 Tablespoons Sugar

2

large Eggs

1 tsp

Nielsen-Massey Pure Almond Extract

1/2 cup

Buttermilk

1/4 cup

Sour Cream ((full-fat))

1 1/2 cups

Flour

1/2 tsp

Baking Powder

1/2 tsp

Salt

2 tsp

Poppy Seeds

2 tbsp

Butter ((softened, almost melted))

3/4 cup

Powdered Sugar

1/3 cup

Milk or Cream ((or more depending on desired consistency))

1 tsp

Nielsen-Massey Pure Vanilla Bean Paste ((or vanilla extract))

1/4 tsp

Nielsen-Massey Pure Almond Extract

1/2 cup

Sliced Almonds

2 tbsp

Sugar