INGREDIENTS
2 tbsp
olive oil
2
large sweet potatoes, cubed
2
large carrots, peeled and sliced into half moons
1/2
medium purple onion, diced
2 tbsp
minced garlic
4 tbsp
Thai green curry paste
1 tbsp
garlic chili sauce
1 tbsp
sriracha (or more if you like it spicy)
3/4 cup
uncooked quinoa
6 cups
chicken broth, divided
1 15 ounce can
full fat coconut milk
1 tsp
ground turmeric
1/2 tsp
ground ginger
1/4 tsp
salt
1 lb
boneless, skinless chicken breast
1 stick
fresh lemongrass
1
medium green pepper, sliced and halved
1
lime, juiced
fresh Thai basil or cilantro,