INGREDIENTS
200 g
Berries, mixed red fresh or frozen and defrosted
1
Lime, zest of
5
Eggs, medium
1
Dusting of icing sugar
225 g
Golden caster sugar
100 g
Plain flour
200 g
White chocolate
100 g
Mascarpone
300 milliliters
Whipping cream
1 tbsp
Kirsch or cherry brandy
a few sprigs of redcurrants
1 tsp vanilla paste or extract