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White chocolate Bûche de Noël

sainsburysmagazine.co.uk
  • 40 minutes
  • Serves 10

INGREDIENTS

200 g

Berries, mixed red fresh or frozen and defrosted

1

Lime, zest of

5

Eggs, medium

1

Dusting of icing sugar

225 g

Golden caster sugar

100 g

Plain flour

200 g

White chocolate

100 g

Mascarpone

300 milliliters

Whipping cream

1 tbsp

Kirsch or cherry brandy

a few sprigs of redcurrants

1 tsp vanilla paste or extract