INGREDIENTS
4
Chicken breasts, skinless boneless
4 cups
Baby arugula
2 cloves
Garlic
1 tsp
Rosemary, fresh
1 cup
Chicken broth, low-sodium
1 cup
Polenta, quick-cooking
1
Kosher salt and freshly ground pepper
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
1/3 cup
Parmesan cheese, grated
1/3 cup
White wine, dry