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Chicken Under a Brick with Polenta

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

4 cups

Baby arugula

2 cloves

Garlic

1 tsp

Rosemary, fresh

1 cup

Chicken broth, low-sodium

1 cup

Polenta, quick-cooking

1

Kosher salt and freshly ground pepper

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

1/3 cup

Parmesan cheese, grated

1/3 cup

White wine, dry