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Thai Waterfall Beef Salad - a Feast of Flavor

Darlene Schmidt
  • 32 minutes
  • Serves 2

INGREDIENTS

1

Sirloin steaks

1 cup

Bean sprouts

1 cup

Coriander, fresh

1 handful

Mint

1 cup

Papaya, fresh

6 cups

Salad greens

1 cup

Tomatoes

1 tbsp

Fish sauce

4 tbsp

Lime juice

2 tbsp

Oyster sauce

3 1/2 tbsp

Soy sauce

2 tbsp

Rice

2 1/3 tbsp

Brown sugar

1/2 tsp

Cayenne pepper