INGREDIENTS
1 lb
breakfast sausage
8
slices bacon, diced
8 oz
mushrooms, sliced
1
red bell pepper, chopped
1
green bell pepper, chopped
1
onion, diced
2 cups
frozen shredded hashbrowns, thawed
12 oz
velveeta cheese, sliced into 1 inch cubes
12
eggs
1/3 cup
sour cream
1 cup
shredded cheddar cheese