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Roasted Spicy Herbed Green Olives (Easy Holiday Recipes)

Sarah Walker Caron
  • 15 minutes
  • Serves

INGREDIENTS

1

6- oz can Lindsay Naturals California Green Ripe Olives (pitted)

1/2 tsp

dried basil

1/4 tsp

crushed red pepper

1/4 tsp

freshly ground black pepper

1

few sprigs fresh thyme

1 tbsp

extra virgin olive oil

1 tsp

red wine vinegar