INGREDIENTS
1
container Alouette Garlic and Herb Soft Cheese Spread
30
mini Fillo Shells (they come in packages of 15 and you can find them in the frozen section near desserts)
5
roma tomatoes (sliced in half and flesh scooped out)
3 cloves
garlic (minced)
1/4 cup
fresh basil (extra for garnish)
2 tsp
balsamic vinegar
1 tsp
olive oil
sea salt and pepper (to taste)