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Tex-Mex Chili Mac

Barbara Schieving
  • minutes
  • Serves

INGREDIENTS

1 lb

Sausage, lean ground

2 tbsp

Cilantro, fresh

1 cup

Corn, frozen

3 cloves

Garlic

1 can

Green chiles

1

Yellow onion

1 can

Tomato sauce

2 cups

Elbow macaroni

1/4 tsp

Cayenne pepper

1 tbsp

Chili powder

1 tsp

Salt

1 tbsp

Vegetable oil

2 cups

Water