INGREDIENTS
1 lb
Sausage, lean ground
2 tbsp
Cilantro, fresh
1 cup
Corn, frozen
3 cloves
Garlic
1 can
Green chiles
1
Yellow onion
1 can
Tomato sauce
2 cups
Elbow macaroni
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tsp
Salt
1 tbsp
Vegetable oil
2 cups
Water