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Bacon & Asparagus Cheesy Flatbread

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  • 30 minutes
  • Serves 10

INGREDIENTS

1

and 1/4 cup self rising flour

1 cup

non fat plain greek yogurt

1 tbsp

butter

1 tsp

garlic powder

1 tsp

kosher salt (reduce salt if not using kosher salt)

butter cooking spray (olive oil cooking spray works as well)

1 cup

finely shredded mozzarella cheese

5

slices center cut bacon (cooked crispy and crumbled)

20

spears asparagus ((trim them by snapping them where they naturally snap near the bottom))

1 tsp

olive oil

1 tbsp

lemon juice

1/2 tsp

garlic powder

1/2 tsp

kosher salt (reduce salt if not using kosher salt)

freshly ground pepper (to taste)

butter cooking spray (or olive oil cooking spray)

1 person Recommend This Recipe