INGREDIENTS
1
and 1/4 cup self rising flour
1 cup
non fat plain greek yogurt
1 tbsp
butter
1 tsp
garlic powder
1 tsp
kosher salt (reduce salt if not using kosher salt)
butter cooking spray (olive oil cooking spray works as well)
1 cup
finely shredded mozzarella cheese
5
slices center cut bacon (cooked crispy and crumbled)
20
spears asparagus ((trim them by snapping them where they naturally snap near the bottom))
1 tsp
olive oil
1 tbsp
lemon juice
1/2 tsp
garlic powder
1/2 tsp
kosher salt (reduce salt if not using kosher salt)
freshly ground pepper (to taste)
butter cooking spray (or olive oil cooking spray)