INGREDIENTS
2 tsp
Chilli flakes, dried
3
Garlic cloves
60 g
Green lentils, small
1 tbsp
Mint, dried
1
Of 1 lemon, rind and juice
1
Onion
1
Egg
100 g
Brown rice
1 1/2 tbsp
Plain flour mixed with
80 g
Butter
500 g
Yoghurt, thick natural
1.25 litres (5 cups) chicken stock