INGREDIENTS
1 lb
Ground beef, lean
1 cup
Carrots
1 tsp
Celery flakes, dried
1 can
Corn
2 cloves
Garlic
1/2 tsp
Marjoram, dried
1
Onion, small
1 cup
Peas
4
Potatoes
1/2 tsp
Thyme, dried
1 can
Cream of mushroom soup
1 cup
Vegetable broth
2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1 tsp
Salt
1/2 cup
Tomato-vegetable juice cocktail