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Easy Crock-Pot Beef Stew

Jessica
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1 cup

Carrots

1 tsp

Celery flakes, dried

1 can

Corn

2 cloves

Garlic

1/2 tsp

Marjoram, dried

1

Onion, small

1 cup

Peas

4

Potatoes

1/2 tsp

Thyme, dried

1 can

Cream of mushroom soup

1 cup

Vegetable broth

2 tsp

Worcestershire sauce

1/2 tsp

Black pepper, ground

1 tsp

Salt

1/2 cup

Tomato-vegetable juice cocktail