INGREDIENTS
2
lbs Top loin strip steak
1 lb
Baby yukon gold potatoes
1 1/2 tsp
Garlic
1 tsp
Marjoram, dried
3/4 tsp
Onion powder
1 tsp
Powdered garlic
1 tsp
Rosemary, dried
1 tsp
Thyme, dried
3 tbsp
Soy sauce, low-sodium
1/8 tsp
Black pepper
1/4 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Butter