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2B Mindset Cauliflower Fried Rice with Shrimp

Colleen Graff
  • 25 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Coconut Oil (you will use one tbsp at a time)

1

lbs Shrimp (Peeled and deveined, pre cooked is fine)

2

Eggs

1/2 tsp

Sesame Oil

1

Medium onion (chopped)

1 cup

Carrots (shredded or chopped)

1 cup

Peppers (Thinly sliced)

1 cup

Frozen Peas

3 cloves

Garlic (Minced)

12 oz

Cauliflower Rice (Fresh or frozen)

3 tbsp

Tamari or Cocunut Aminos (Gluten-free soy sauce)

2 tbsp

Fish Sauce

1/2 cup

Green Onions (Sliced)

Sesame Seeds (Garnish)

Salt and Pepper (To taste)