INGREDIENTS
3 tbsp
Coconut Oil (you will use one tbsp at a time)
1
lbs Shrimp (Peeled and deveined, pre cooked is fine)
2
Eggs
1/2 tsp
Sesame Oil
1
Medium onion (chopped)
1 cup
Carrots (shredded or chopped)
1 cup
Peppers (Thinly sliced)
1 cup
Frozen Peas
3 cloves
Garlic (Minced)
12 oz
Cauliflower Rice (Fresh or frozen)
3 tbsp
Tamari or Cocunut Aminos (Gluten-free soy sauce)
2 tbsp
Fish Sauce
1/2 cup
Green Onions (Sliced)
Sesame Seeds (Garnish)
Salt and Pepper (To taste)