INGREDIENTS
4 lb
fatty pork shoulder
3/4 cup
red wine
1/4 cup
red wine vinegar
1 tbsp
fine sea salt
8
garlic cloves (finely minced)
1/4 cup
dried parsley
1 tbsp
white pepper
3 tbsp
cayenne
5 tbsp
whole fennel seed
3 tsp
crushed red pepper
5 tbsp
paprika
1 tbsp
onion powder
Natural Hog Casings