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Homemade Spicy Italian Sausage

Jessica Formicola
  • 360 minutes
  • Serves 15

INGREDIENTS

4 lb

fatty pork shoulder

3/4 cup

red wine

1/4 cup

red wine vinegar

1 tbsp

fine sea salt

8

garlic cloves (finely minced)

1/4 cup

dried parsley

1 tbsp

white pepper

3 tbsp

cayenne

5 tbsp

whole fennel seed

3 tsp

crushed red pepper

5 tbsp

paprika

1 tbsp

onion powder

Natural Hog Casings