INGREDIENTS
1
leftover ham bone
7 cups
water
20
whole peppercorns
2
bay leaves
4 cloves
garlic (, minced)
5
pieces bacon
1
small onion (, diced)
2
large celery ribs (, chopped)
1
medium zucchini (, chopped)
2
carrots (, peeled and diced)
1
russet potato (, peeled and diced)
2 cans
great northern beans (, rinsed and drained)
1 clove
garlic (, minced)
1/4 tsp
dried oregano
1/2 tsp
dried thyme
1 tbsp
dried parsley
salt and pepper (, to taste)
1 1/2 cups
leftover diced ham