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Diane Kochilas' Pasta with Yogurt and Caramelized Onions

Genius Recipes
  • minutes
  • Serves 4 to 6

INGREDIENTS

5 tbsp

extra-virgin olive oil

6 cups

coarsely chopped onions

Sea salt

1 lb

tagliatelle or other fresh pasta

2 cups

thick, strained Greek-style yogurt (see note)

1 cup

coarsely grated kefalotyri cheese, or pecorino Romano