Instant Pot Teriyaki Chicken

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts (about 3 medium breasts (see blog post above for tips on using chicken thighs or frozen chicken))

2/3 cup

low-sodium soy sauce

1/3 cup

water

3 tbsp

rice vinegar

3 tbsp

honey

3 tbsp

brown sugar

2 cloves

garlic (minced)

2 tbsp

minced fresh ginger

3 tbsp

cornstarch (stirred together with 1/4 cup water to create a slurry)

Thinly sliced green onions

Toasted sesame seeds

Prepared brown rice, quinoa, or cauliflower rice