INGREDIENTS
1 tbsp
olive oil
2 lb
tomatoes (quartered)
1 cup
carrots (chopped)
2
medium stalks celery (chopped)
1
large red onion (roughly chopped)
6
large cloves garlic (roughly chopped)
2 tbsp
tomato paste
2 tbsp
nutritional yeast
1 tbsp
balsamic vinegar
1 cup
vegetable stock (aim for a low sodium stock )
Wasn’t strong enough tomato taste