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Easy Tomato Soup in the Instant Pot

A Saucy Kitchen
  • 30 minutes
  • Serves 5

INGREDIENTS

1 tbsp

olive oil

2 lb

tomatoes (quartered)

1 cup

carrots (chopped)

2

medium stalks celery (chopped)

1

large red onion (roughly chopped)

6

large cloves garlic (roughly chopped)

2 tbsp

tomato paste

2 tbsp

nutritional yeast

1 tbsp

balsamic vinegar

1 cup

vegetable stock (aim for a low sodium stock )

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