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Lasagna Soup

Amanda
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tbsp

oil

1

large yellow onion, (diced)

1 tbsp

chopped garlic

2 lb

lean ground beef

1 tbsp

heaping Italian seasoning

2 tsp

pepper

2 tsp

salt

1

jar (24 ounces) pasta sauce

4 cups

beef broth ((can add up to 4 more cups if you want a runnier soup))

1 can

crushed tomatoes

12 oz

Mafalda noodles, (can use lasagna noodles broken)

1/2 cup

heavy cream

1 cup

mozzarella cheese, (shredded)

1 cup

jack cheese blend, (shredded)

parsley to garnish