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Super Moist Jalapeno Buttermilk Cornbread

Lea Ann
  • 15 minutes
  • Serves 12

INGREDIENTS

1 cup

yellow corn meal

1 cup

unbleached all-purpose flour

1/3 cup

sugar

1 tbsp

baking powder

1/2 tsp

salt

1/8 tsp

New Mexico Red Chile Powder ((optional))

2

large eggs (beaten)

1 cup

buttermilk

3 tbsp

canola oil

1 oz

can creamed corn (half drained)

1 cup

shredded muenster cheese

2

medium jalapenos (deseeded, chopped)