INGREDIENTS
1 cup
yellow corn meal
1 cup
unbleached all-purpose flour
1/3 cup
sugar
1 tbsp
baking powder
1/2 tsp
salt
1/8 tsp
New Mexico Red Chile Powder ((optional))
2
large eggs (beaten)
1 cup
buttermilk
3 tbsp
canola oil
1 oz
can creamed corn (half drained)
1 cup
shredded muenster cheese
2
medium jalapenos (deseeded, chopped)