INGREDIENTS
3/4 cup
mashed (, overripe bananas (about 1 1/2 bananas))
1/3 cup
buttermilk
2 tbsp
Greek Yogurt
1 1/2 tbsp
granulated sugar
1 1/2 tbsp
brown sugar (, packed)
1
egg
1 tsp
vanilla extract
2 tbsp
butter (, melted)
1 cup
whole wheat flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
ground cinnamon
salt
1/4 cup
chocolate chips