INGREDIENTS
3
Ham hocks
2
Table spoons bacon drippings
2 tbsp
Cilantro, fresh
6
Garlic cloves
2
Jalapenos, fresh
2
lbs Pinto beans
4
Roma tomatoes, small
2
White onions, small
12 oz
Chicken stock
1 tbsp
Black pepper
1 tbsp
Chili powder
1 1/2 tbsp
Kosher salt
2 tsp
Paprika
1 tsp
Cumin
12 oz
Beer, dark