logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Antipasto Salad

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Salami

1 14 ounce can

Artichoke hearts

2 cups

Basil, leaves

1

Garlic clove

3

Italian long sweet peppers

1

Lemon

1/2 tsp

Oregano, dried

1

Red onion, small

1

Kosher salt

1 pinch

Red pepper flakes

1/3 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1

ball Mozzarella, fresh