INGREDIENTS
4 oz
Salami
1 14 ounce can
Artichoke hearts
2 cups
Basil, leaves
1
Garlic clove
3
Italian long sweet peppers
1
Lemon
1/2 tsp
Oregano, dried
1
Red onion, small
1
Kosher salt
1 pinch
Red pepper flakes
1/3 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1
ball Mozzarella, fresh