INGREDIENTS
2 1/2
lbs Well-marbled boneless beef chuck
1
Bay leaf
2
Carrots
2
Celery, ribs
1
Garlic clove
2
Onions, medium
4 oz
Rutabaga
2
Thyme, sprigs
2 cups
Beef stock or low-sodium broth
2 tbsp
Red currant jelly
1
All-purpose flour
1
Salt and freshly ground pepper
2 tbsp
Olive oil, pure
1
Skirlie potato cakes
2 tbsp
Butter, unsalted
2 cups
Red wine, dry