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Favoreats

Favoreats LLC

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Breakfast Burrito Egg Casserole

Kelli Foster
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Black beans

1 4 ounce can

Green chiles

1

bag Potatoes, frozen

10

Eggs, large

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Cooking spray

1 1/2 cups

Cheddar cheese, sharp

1 cup

Sour cream

1 cup

Whole or 2% milk