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Mediterranean Chicken Orzo Soup

kristine kosturos
  • minutes
  • Serves 6

INGREDIENTS

3/4 lb

Chicken breasts, boneless skinless

1

Bay leaf

2

Carrots, medium

2

Celery, ribs

1 tsp

Lemon peel

1

Onion, small

1/2 tsp

Oregano, dried

1

Parsley, fresh

1 tsp

Rosemary, fresh

1

carton Chicken broth, reduced-sodium

1/4 cup

White wine or additional reduced-sodium chicken broth

1 tbsp

Lemon juice

1 cup

Orzo pasta, whole wheat

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil