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Joanna Gaines' Chicken Pot Pie

Joanna Gaines
  • 55 minutes
  • Serves 10 to 12

INGREDIENTS

Nonstick cooking spray, for the pan

4 tbsp

salted butter

1/4

small white onion, finely chopped (optional)

4

carrots, peeled and cut into 1/2-inch dice

1/4 cup

all-purpose flour

8 cups

chicken broth, store-bought or homemade

2 22.6 ounce cans

condensed cream of chicken soup

4 cups

shredded meat from 1 store-bought rotisserie chicken

1 cup

frozen peas

Kosher salt and freshly ground black pepper

2

tubes refrigerated crescent rolls

Mashed potatoes, for serving