INGREDIENTS
Nonstick cooking spray, for the pan
4 tbsp
salted butter
1/4
small white onion, finely chopped (optional)
4
carrots, peeled and cut into 1/2-inch dice
1/4 cup
all-purpose flour
8 cups
chicken broth, store-bought or homemade
2 22.6 ounce cans
condensed cream of chicken soup
4 cups
shredded meat from 1 store-bought rotisserie chicken
1 cup
frozen peas
Kosher salt and freshly ground black pepper
2
tubes refrigerated crescent rolls
Mashed potatoes, for serving