INGREDIENTS
2
Chicken breasts, large boneless skinless
2 cloves
Garlic
1/2 tsp
Parsley, dried
1/4 tsp
Black pepper
1/2 tsp
Paprika
1
large pinch Paprika
1/4 tsp
Salt
1
Salt and black pepper
1 cup
Olive oil
2 tbsp
Butter
1 1/2 cups
Gouda, aged
1 1/2 cups
Half and half