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Favoreats

Favoreats LLC

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Pan Seared Chicken with Gouda Cream Sauce

Bernadette
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large boneless skinless

2 cloves

Garlic

1/2 tsp

Parsley, dried

1/4 tsp

Black pepper

1/2 tsp

Paprika

1

large pinch Paprika

1/4 tsp

Salt

1

Salt and black pepper

1 cup

Olive oil

2 tbsp

Butter

1 1/2 cups

Gouda, aged

1 1/2 cups

Half and half