INGREDIENTS
3
Eggs, large
1 cup
Rolled oats, old-fashioned
1 2/3 cups
All-purpose flour
3/4 cup
Brown sugar, light or dark
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Coconut
7 oz
butter
1 cup
butter
1 1/2 cups
Milk, white
1/2 cup
Toffee bits