INGREDIENTS
1 lb
Salmon, fresh skin on
1
Cilantro
2 cloves
Garlic
1 tsp
Ginger
1
Green onions
1
Vegetable, green
1/2 cup
Coconut aminos* (can try to substitute with tamari but i haven't tested it - see notes)
1/4 cup
Honey
1
Hot sauce
1
Teriyaki sauce
1
Rice
1
Sesame seeds
2 tbsp
Rice vinegar or apple cider vinegar
1 tbsp
Sesame oil