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Easy Beef Stew for the Slow Cooker

Megan Croy Reed
  • 375 minutes
  • Serves 6

INGREDIENTS

1 lb

cubed beef stew meat

2 cups

water

1

packet dry brown gravy mix

1 1.5 ounce package

dry beef stew seasoning mix

1 tbsp

Worcestershire sauce

1 14.5 ounce can

stewed tomatoes, chopped

1/2 16 ounce package

baby carrots, or to taste

3

potatoes, cut into chunks

1

stalk celery, cut into chunks, or to taste

1/4

onion, chopped