INGREDIENTS
1 lb
cubed beef stew meat
2 cups
water
1
packet dry brown gravy mix
1 1.5 ounce package
dry beef stew seasoning mix
1 tbsp
Worcestershire sauce
1 14.5 ounce can
stewed tomatoes, chopped
1/2 16 ounce package
baby carrots, or to taste
3
potatoes, cut into chunks
1
stalk celery, cut into chunks, or to taste
1/4
onion, chopped