INGREDIENTS
8 cups
hot water
4
MAGGI® Chicken Bouillons
1 lb
skinless boneless chicken breast, (cut into bite-size pieces)
1/2 cup
onion, (chopped)
1 cup
potatoes, (diced)
1 cup
carrots, (chopped)
1 cup
celery, (chopped)
3
garlic cloves, (minced)
1/4 tsp
black pepper
Cilantro + more to garnish
1/4 cup
cornstarch
1/2 cup
half and half or heavy cream
1 1/2 cups
pasta